Fresh Asparagus In Oyster Sauce

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Fresh Asparagus In Oyster Sauce

Description

A healthy and delicious method to serving asparagus as part of an asian meal. Use vegetarian oyster sauce for a vegan meal.

Cooking Time

Preparation Time :2 Min

Cook Time : 5 Min

Total Time : 7 Min

Ingredients

Serves : 4-6
  • 12 -18 asparagus


  • 1⁄4 oyster sauce


  • 1 light soy sauce


  • 1 vinegar


  • 1 sugar


  • 1 toasted sesame seeds

Directions

  • Leaving spears whole blanch asparagus for 1-2 minutes or you can microwave on high for 1 minute.
  • In the meanwhile combine oyster, soy, vinegar and sugar in a saucepan. Bring to the boil or alternatively heat in the microwave.
  • Pour over asparagus and sprinkle with sesame seeds.
  • Serve.