Pudding Rolls

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Pudding Rolls

Description

These are not as low fat as I would like, but are a wonderful way to pamper yourself and others on special occasions. The number of rolls may vary according to how the dough is handled.

Cooking Time

Preparation Time :20 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 20 Min

Ingredients

Serves : 12
  • 1 vanilla pudding mix


  • 5 1⁄2 all-purpose flour


  • 1 1⁄2 milk


  • 1⁄4 margarine


  • 1⁄4-1⁄2 granulated sugar


  • 1⁄4-1⁄2 cinnamon


  • 2 (1/4 ounce) packages yeast, dissolved in


  • 1⁄4 warm water


  • 1 salt


  • 1 powdered sugar


  • 1⁄2 pure vanilla extract


  • milk

Directions

  • Cook pudding and milk. Add all the margarine minus 2 Tbsp and stir until it is melted. Let cool.
  • Mix yeast in warm water, add to cooled pudding with salt.
  • Add flour, one cup at a time, beating after each addition.
  • Set dough in a warm place and let double in size.
  • Spread dough on a lightly floured surface and form into a rectangle shape (not TOO thin). Melt two tbls margarine and spread on dough, sprinkle with cinnamon and sugar.
  • Roll up like a jellyroll and cut into slices about 1-inch thick. Let rise until double in size.
  • Bake in greased cake pans, with sides just touching, for 20-30 minutes at 350°.
  • Make glaze by mixing sugar, vanilla and just enough milk to make a thick paste. Spread glaze while rolls are still a bit warm. Make sure the glaze is not too thin or it will melt on the warm rolls.