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Pudding Rolls

Pudding Rolls

Cooking Time

Preparation Time : 20

Cook Time : 60

Total Time : 80


Serves 12

  • 1 (1 ounce) box vanilla pudding mix

  • 5 1⁄2 cups all-purpose flour

  • 1 1⁄2 cups milk (can use 2%)

  • 1⁄4 lb margarine, divided

  • 1⁄4-1⁄2 cup granulated sugar

  • 1⁄4-1⁄2 cup cinnamon

  • 2 (1/4 ounce) packages yeast, dissolved in

  • 1⁄4 cup warm water

  • 1teaspoon salt

  • 1cup powdered sugar

  • 1⁄2 teaspoon pure vanilla extract

  • milk


  • 01

    Cook pudding and milk. Add all the margarine minus 2 Tbsp and stir until it is melted. Let cool.

  • 02

    Mix yeast in warm water, add to cooled pudding with salt.

  • 03

    Add flour, one cup at a time, beating after each addition.

  • 04

    Set dough in a warm place and let double in size.

  • 05

    Spread dough on a lightly floured surface and form into a rectangle shape (not TOO thin). Melt two tbls margarine and spread on dough, sprinkle with cinnamon and sugar.

  • 06

    Roll up like a jellyroll and cut into slices about 1-inch thick. Let rise until double in size.

  • 07

    Bake in greased cake pans, with sides just touching, for 20-30 minutes at 350°.

  • 08

    Make glaze by mixing sugar, vanilla and just enough milk to make a thick paste. Spread glaze while rolls are still a bit warm. Make sure the glaze is not too thin or it will melt on the warm rolls.



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