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Basque Chicken Casserole

Basque Chicken Casserole

Cooking Time

Preparation Time : 15

Cook Time : 45

Total Time : 60

Ingredients

Serves 4

  • 1 1⁄3 kg chicken, cut into pieces

  • 2tablespoons flour

  • salt and pepper

  • 3tablespoons olive oil

  • 1 onion , cut into rings

  • 1 green pepper, slit

  • 1 red pepper, slit

  • 1 garlic , pressed

  • 150g chorizo sausage, slit

  • 1tablespoon tomato puree

  • 200g long grain rice

  • 450ml chicken broth

  • chile

  • thyme

  • 120g ham, cut into cubes

  • olive

  • parsley

Directions

  • 01

    Mix flour, salt and pepper in a freezer bag, add chicken, close bag and shake.

  • 02

    Heat oil in stewpot or big skillet, stir-fry chicken for about 15 minutes on both sides. Remove from pan and put it on a plate.

  • 03

    Add red and green pepper as well as onion and steam the veggies for about 3 minutes. Add garlic, chorizo and tomato puree and stew for another 3 minutes. Add the rice until it is

  • 04

    Stir in chicken broth, chillies, thyme, salt and pepper and bring it to broil. Cover the stewpot ant let it simmer for about 30 minutes.

  • 05

    Add ham, olives and the parsley, let it simmer another 5 minutes.

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