Milk Brownies

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Milk Brownies

Description

This is what I call a milk brownie--you just have to have a glass of milk with this. I first found this on the back of a bag of chips. (PLEASE DO NOT USE MIXER) I?ve been using this recipe for at least 25 years.

Cooking Time

Preparation Time :25 Min

Cook Time : 45 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves : 24
  • 1 honey


  • 1 margarine


  • 4 eggs


  • 2 sugar


  • 1 vanilla


  • 2 self-rising flour

Directions

  • Preheat oven to 325°F.
  • In small saucepan, melt chips and margarine over low heat, stirring until well blended.
  • Cool slightly.
  • In a large bowl, beat eggs with whisk until foamy and light yellow in color (PLEASE DO NOT USE MIXER).
  • Beat in sugar, vanilla, and chip mixture.
  • Add flour, mixing well.
  • Pour into a lightly greased 13x 9-inch pan.
  • Bake for 40 to 45 minutes or until brownies pull away from pan or until set in center.
  • COOL completely before cutting into squares.