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Preparation Time : 10
Cook Time : 180
Total Time : 190
1cup grated carrot
1⁄2 tablespoon salt
4cups bread flour
2teaspoons active dry yeast
Place water and carrot into blender and blend until you have a carrot juice.
Combine all ingredients ( including the carrot juice) in the order given.
Select White Bread and push start.
Important: Check the dough after about 5 minutes, if its too wet then add a tablespoon of flour at a time, if its too dry then add a tablespoon of water at a time, until dough forms a smooth round ball.
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