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Japanese Chicken Wings

Japanese Chicken Wings

Cooking Time

Preparation Time : 30

Cook Time : 50

Total Time : 80

Ingredients

Serves 5

  • 20 chicken wings

  • 6tablespoons soya sauce

  • 6tablespoons water

  • 2cups white sugar

  • 1cup vinegar

  • 2teaspoons Accent seasoning

  • 1teaspoon salt

  • 2 beaten eggs (more if required)

  • 1cup flour (more if required)

Directions

  • 01

    Cut wings in half,cut off the tips and discard.

  • 02

    Dip in beaten egg and then flour.

  • 03

    Fry in oil until browned.

  • 04

    put in casserole.

  • 05

    Heat sauce ingredients and pour over wings.

  • 06

    cook at 350F for about 50 minutes.

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