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Japanese Chicken Wings

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Japanese Chicken Wings

Description

This is a recipe I often make for those special guests. They are always a big hit and a true favorite. We enjoy them cold as well

Cooking Time

Preparation Time :30 Min

Cook Time : 50 Min

Total Time : 1 Hr 20 Min

Ingredients

Serves : 5
  • 20 chicken wings
  • 6 soya sauce
  • 6 water
  • 2 white sugar
  • 1 vinegar
  • 2 accent seasoning
  • 1 salt
  • 2 eggs
  • 1 flour

Directions

  • Cut wings in half,cut off the tips and discard.
  • Dip in beaten egg and then flour.
  • Fry in oil until browned.
  • put in casserole.
  • Heat sauce ingredients and pour over wings.
  • cook at 350F for about 50 minutes.
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