This low-sodium side dish seems like a great way to clean out the veggie drawer, substituting whatever vegetables are on hand. Recipe source: local newspaper
Cooking Time
Preparation Time :10 Min
Cook Time : 25 Min
Total Time : 35 Min
Ingredients
Serves : 4-8
2 olive oil
1⁄2 low sodium chicken broth
2tablespoons low sodium chicken broth
1⁄4 scallion
3 garlic cloves
1 broccoli floret
1 zucchini
1 mushroom
1 cauliflower floret
3 potatoes
1 dried oregano
1⁄2 dried basil
1⁄2 dried thyme
1⁄4 paprika
pepper
Directions
In a large skillet over medium high heat, heat oil and 2 tablespoons chicken broth.
Cook, stirring the scallions and garlic in the oil/broth mixture for 2 minutes.
Add remaining chicken broth (1/2 cup) and vegetables; cover and simmer for 20 minutes or until vegetables are cooked.
