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Ground Beef Shepherds Pie

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Ground Beef Shepherds Pie

Description

I grew up on this delicious comfort food - it was one of my favorite meals. Now I make it for my husband and myself! The nice thing about this recipe is you can fit it to your own likes. Instead of mixed vegatbles, you can use a can of corn, peas... or half and half! Mom always did peas and corn, I prefer mixed vegetables. Enjoy!

Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 1 1⁄2 ground beef
  • 1 onion
  • 2 garlic cloves
  • 1 (10 1/2 ounce) can beef gravy
  • 1 (15 ounce) can mixed vegetables, drained
  • 1⁄4 worcestershire sauce
  • 1⁄4 salt
  • 1⁄4 pepper
  • 2 1⁄2 mashed potatoes
  • 1 (10 1/2 ounce) can beef gravy, for topping

Directions

  • In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
  • Stir in the gravy, vegetables, worcestershire sauce, salt and pepper.
  • Transfer to a 1 1/2 quart baking dish.
  • Spread mashed potatoes over the top.
  • Bake, uncovered, at 350 degrees for 25 minutes or until heated through.
  • When serving, place 'spoonful' of gravy on top of each individual portion.
ErikaNY

ErikaNY

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#Tags

nveg