Make and share this Bread Pudding recipe from Food.com.
Cooking Time
Preparation Time :30 Min
Cook Time : 45 Min
Total Time : 1 Hr 15 Min
Ingredients
Serves : 12
6 salt
2 butter
1⁄2 raisins
4 eggs
2 milk
3⁄4 white sugar
1 ground cinnamon
1 vanilla extract
Directions
Preheat oven to 350 degrees F (175 degrees C).
Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
