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Bread Pudding

Bread Pudding

Cooking Time

Preparation Time : 30

Cook Time : 45

Total Time : 75


Serves 12

  • 6slices bread (day old)

  • 2tablespoons butter, melted

  • 1⁄2 cup raisins (optional)

  • 4 eggs, beaten

  • 2cups milk

  • 3⁄4 cup white sugar

  • 1teaspoon ground cinnamon

  • 1teaspoon vanilla extract


  • 01

    Preheat oven to 350 degrees F (175 degrees C).

  • 02

    Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.

  • 03

    In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.

  • 04

    Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.



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