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Preparation Time : 15
Cook Time : 60
Total Time : 75
4large baking potatoes
1 1⁄2 cups cooked chopped ham
1cup cooked chopped broccoli
2cups shredded cheese (what ever kind you like)
1⁄2-3⁄4 cup sour cream
1⁄2-3⁄4 cup milk
1⁄3 cup margarine
rinse potatoes well.
make a slit in each potato,but not all the way through.
bake at 350* for 1 hour or until tender.
cool until potatoes can be handled without getting burned.
split in half,remove cooked potato,leaving a shell.
mix together rest of ingredients in a medium sized bowl.
(you might want to add a little milk so it won't be to thick).
divide filling evenly between the shells.
bake again at 350* for 30 or until golden brown.
if you like serve it with a salad and your favorite hot rolls.
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