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Crab Fettuccine

Crab Fettuccine

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 2

  • 1cup lump crabmeat

  • 1⁄2 cup chicken broth

  • 1⁄2 cup half-and-half

  • 1⁄4 cup creme fraiche

  • 1tablespoon butter

  • 2cloves garlic , finely minced

  • 2 green onions, sliced

  • 2teaspoons all-purpose flour

  • 1⁄4 teaspoon salt

  • 2tablespoons parsley, chopped

  • 1 -1 1⁄2 teaspoon Emeril's Original Essence (Receipe #14372)

  • 4ounces linguine, cooked

  • parmigiano-reggiano cheese

Directions

  • 01

    Cook fettuccine according to package directions.

  • 02

    Meanwhile, over medium heat melt the butter in a small saucepan.

  • 03

    Add garlic and green onion, cook until onion and garlic are lightly cooked, about 2 to 3 minutes.

  • 04

    Add the flour and salt, stir to blend.

  • 05

    Lightly brown the flour, add chicken broth, half-and-half, parsley and creme fraiche.

  • 06

    Stir in Emeril's Essense and crab, stir to blend.

  • 07

    Turn heat down to low and simmer, stirring frequently until crab is thoroughly warmed and sauce thickened.

  • 08

    Serve sauce over cooked fetuccine and grate Parmesan Reggiano cheese over all.

  • 09

    Serve immediately.

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