Carrot Cake (cake Mix)

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Carrot Cake (cake Mix)

Description

this is delicious, I started making it with a Duncan Hines carrot cake mix in the 1980's and had to switch to Betty Crocker when Duncan stopped making it. I actually made it for Miss Picky's first birthday and she will be 25 in June. The pineapple and raisins really make it moist and the the chopped pecans add a different texture. Try it with cream cheese frosting.

Cooking Time

Preparation Time :5 Min

Cook Time : 50 Min

Total Time : 55 Min

Ingredients

Serves : 1
  • 1 chocolate chips


  • 1⁄4 water


  • 1⁄2 cup vegetable oil


  • 4 eggs


  • 1 crushed pineapple with juice


  • 1⁄2 cup chopped nuts, i always use chopped pecans


  • 1⁄2 raisins

Directions

  • Preheat oven to 350 degrees.
  • Grease and flour a bundt pan.
  • I use Bakers Joy spray.
  • Beat cake mix, water (milk), oil, eggs and pineapple on low speed 3 minutes.
  • Stir in nuts and raisins.
  • Pour into prepared pan.
  • Bake for 50-55 minutes or until toothpick comes out clean.
  • Cool in pan 15 minutes.
  • Remove from pan and cool on wire rack.
  • Cool at least 1 hour before frosting.

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