RecipeBookRecipeBook

Vegetarian Chili

Copy Icon
Twitter Icon
Vegetarian Chili

Description

Hearty, spicy chili so good you won't miss the meat. Don't let the long ingredient list scare you, most items are probably in your cupboard and it can be made and served within the hour.

Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min

Ingredients

Serves : 6-8
  • 1⁄3 olive oil
  • 2 onions
  • 3⁄4 celery
  • 1 green pepper
  • 1 carrot
  • 1 garlic
  • 2 mushrooms
  • 1⁄4 red pepper flakes
  • 1 cumin
  • 1 dried basil
  • 2 chili powder
  • 1 dried oregano
  • 2 salt
  • 1⁄2 pepper
  • 2 tomato juice
  • 3⁄4 bulgar wheat
  • 2 tomatoes
  • 2 kidney beans
  • 1⁄2 tabasco sauce
  • 2 lemon juice
  • 3 tomato paste
  • 1 worcestershire sauce
  • 1⁄4 dry red wine
  • 2tablespoons canned diced green chiles

Directions

  • Have all ingredients ready. I mix all spices together in a small bowl ahead of time.
  • In a large pot, heat the olive oil over high heat, add onions, celery, green peppers, carrots, garlic, mushrooms, spices, salt and pepper. Cook stirring for 1 or 2 minutes.
  • Add remaining ingredients and bring to a boil, stirring.
  • Reduce heat and simmer for 20-30 minutes uncovered.
  • If too thick, chili can be thinned with tomato juice.
abloom69

abloom69

Follow

#Tags

nveg