Polenta Fig Cake

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Polenta Fig Cake

Description

Make and share this Polenta Fig Cake recipe from Food.com.

Cooking Time

Preparation Time :15 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 15 Min

Ingredients

Serves : 6
  • 4 salt


  • 2⁄3 sugar


  • 2cups whole milk


  • 1⁄4 brandy


  • 1⁄2 cornmeal


  • 1⁄8 salt


  • 1⁄2 dried fig


  • 1⁄3 raisins


  • 1⁄4 pine nuts


  • 1 fennel seed

Directions

  • preheat oven to 375. grease an 8" cake pan.
  • beat yolks and sugar in a large bowl.
  • in a saucepan bring milk, grappa, and salt to a boil, remove from heat.
  • gradually add milk to egg mixture. return everything to the saucepan, add corn meal and whisk until thickened and beginning to bubble.
  • add figs, raisins, nuts and fennel seeds to mixture, pour into the cake pan.
  • bake 40 minutes until set and edges pull away from pan.
  • cool 20 minutes in the pan, invert onto a plate, serve warm or at room temperature.
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