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Olive Puffs

Olive Puffs

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 12

  • 24 pimento stuffed olives

  • 1 (17 1/4 ounce) package frozen puff pastry, thawed

Directions

  • 01

    Preheat oven to 400 degrees F.

  • 02

    Cut puff pastry into strips about 6 inches long and 1/2 inch wide.

  • 03

    Wrap each olive with a strip of pastry.

  • 04

    Place on a baking sheet lined with parchment paper.

  • 05

    Bake for 20 minutes, or until golden brown.

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