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Preparation Time : 10
Cook Time : 20
Total Time : 30
24 pimento stuffed olives
1 (17 1/4 ounce) package frozen puff pastry, thawed
Preheat oven to 400 degrees F.
Cut puff pastry into strips about 6 inches long and 1/2 inch wide.
Wrap each olive with a strip of pastry.
Place on a baking sheet lined with parchment paper.
Bake for 20 minutes, or until golden brown.
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