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Coffee Lovers Coffee Cake

Coffee Lovers Coffee Cake

Cooking Time

Preparation Time : 15

Cook Time : 35

Total Time : 50

Ingredients

Serves 1

  • 2cups all-purpose flour

  • 2teaspoons instant coffee granules

  • 2cups firmly-packed brown sugar

  • 1teaspoon cinnamon

  • 1⁄2 teaspoon salt

  • 1⁄2 cup butter, cut into pieces (cold)

  • 2tablespoons butter, cut into pieces (cold)

  • 1cup sour cream

  • 1teaspoon baking soda

  • 1large egg, slightly beaten

  • 1⁄2 cup chopped walnuts or 1⁄2 cup pecans

  • 1⁄2 cup mini chocolate chip

Directions

  • 01

    Set oven to 350°.

  • 02

    Grease a 9-inch square baking dish.

  • 03

    In a large bowl, combine the flour, coffee granules, brown sugar, cinnamon and salt; mix well with a spoon to combine.

  • 04

    With a pastry blender/knife cut in the COLD butter until crumbly and well blended.

  • 05

    Press half of the mixture into a prepared baking pan; set aside.

  • 06

    In a medium bowl whisk together the sour cream and baking soda; add in the egg, and whisk until combined.

  • 07

    Add sour cream/egg mixture to the remaining crumb mixture, stiring gently JUST until combined.

  • 08

    Pour over the crumb crust in the pan.

  • 09

    In a small bowl, combine the nuts and chocolate chips.

  • 10

    Sprinkle over the top of cake.

  • 11

    Bake for 30-35 minutes or until done.

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