Pretzels - Hard And Soft

Pretzels - Hard And Soft

Cooking Time

Preparation Time : 30

Cook Time : 15

Total Time : 45

Ingredients

Serves 8

  • 1 (1/4 ounce) package dry yeast

  • 1 1⁄2 cups warm water

  • 1teaspoon salt

  • 1tablespoon sugar

  • 4cups flour

  • 1large egg, beaten

  • coarse salt, to taste

Directions

  • 01

    SOFT PRETZELS:

  • 02

    Dissolve yeast in water, add salt and sugar.

  • 03

    Blend in all the flour and knead until smooth.

  • 04

    When smooth, cut dough into small pieces and roll into ropes. Twist ropes into conventional pretzel shapes and place on a paper-lined cookie sheet.

  • 05

    Brush pretzels with beaten egg, sprinkle with coarse salt.

  • 06

    Bake in a 425 degree oven for 12-15 minutes, or until brown. These do not keep long.

  • 07

    HARD PRETZELS:

  • 08

    Do everthing above, but decrease water to 1-1/4 cups and add 1/4 cup of melted butter.

  • 09

    Make pretzels smaller and bake until browned.

  • 10

    These pretzels will stay good for months in a tight container.

Review

0

Please Login to comment

Link copied