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Mojo Pork

Mojo Pork

Cooking Time

Preparation Time : 10

Cook Time : 18

Total Time : 28


Serves 4

  • 2 pork tenderloin

  • 3⁄4 cup fresh orange juice

  • 1⁄4 cup fresh lime juice

  • 1teaspoon orange rind, grated

  • 1teaspoon lime peel, grated

  • 1⁄2 cup onion , chopped

  • 1⁄4 cup fresh cilantro, chopped

  • 3 garlic cloves, coarsely chopped

  • 2tablespoons dried oregano

  • 1teaspoon ground cumin

  • 1⁄2 cup olive oil

  • salt and pepper, to taste


  • 01

    Puree the first 9 mojo marinade ingredients in a blender while slowly adding the olive oil. Season with salt and pepper.

  • 02

    Transfer 1/2 cup of the mojo marinade into a container to keep in the fridge for later as a dipping sauce.

  • 03

    Place the pork tenderloins in a ziplock bag and pour the remaining mojo marinade into the bag with it. Squeeze out the air, seal and place in the fridge overnight.

  • 04

    Preheat grill to 350°F.

  • 05

    Remove pork from marinade and remove excess marinade from it, then season with salt and pepper.

  • 06

    Place the pork on the grill over direct heat and grill for 15-18 minutes, turning every 4 minutes for even gold browning.

  • 07

    Remove pork from the grill and cover with aluminum foil and let rest for 10 minutes.

  • 08

    Warm reserved mojo marinade to use as a dipping sauce.



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