Warm Chocolate Cherry Pudding

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Warm Chocolate Cherry Pudding

Description

A chocolate variation on Queen of puddings, which is made with breadcrumbs and straw or raspberry jam. My husband likes to eat this with some cream poured over it.

Cooking Time

Preparation Time :25 Min

Cook Time : 45 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves : 4-6
  • 2 dark chocolate


  • 2 chocolate milk


  • 4ounces fresh breadcrumbs


  • 4 fine sugar


  • 2 eggs


  • 7⁄8 tablespoon good quality black cherry jam

Directions

  • Preheat oven to 350°F.
  • Heat the chocolate pieces with the chocolate milk until the chocolate is melted and it is hot.
  • Mix in a bowl together with the breadcrumbs and ¼ of the sugar, then add the egg yolks, mix again.
  • Transfer this to greased 1 ½ liter/quart oven dish and bake for 25 to 30 minutes until it feels firm.
  • Remove from the oven, leave the oven on, lower the heat to 325°F.
  • Beat the egg whites to the soft peak stage, gradually adding the rest of the sugar until the egg whites are thick and shiny.
  • Spread the cherry jam on top of the pudding, top with the egg whites.
  • Return to the oven for another 10-15 minutes until crispy and light golden.

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