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Cinnamon Pie

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Cinnamon Pie

Description

This is a favorite with all the men in our family. This was my great grand-mothers recipe that she made often. Simple to make - when cut you will see 3 different layer colors. *Note - due to several reviews I am updating to strongly suggest the following: You need to use at least a 9" deep dish pan for this recipe. A normal 9" will not work. This recipe does not set up if you halve it. The batter is very thin.

Cooking Time

Preparation Time :10 Min

Cook Time : 45 Min

Total Time : 55 Min

Ingredients

Serves : 8
  • 2 ground cinnamon
  • 2 sugar
  • 4 eggs
  • 2 butter
  • 2 flour
  • 2 water
  • 1 pastry dough, for single crust pie (either store-bought or your own recipe)

Directions

  • Preheat oven to 375°F.
  • Mix first six ingredients together with wire whisk- batter will be slightly lumpy.
  • The batter is very thin.
  • Pour into unbaked 10” or 11" pie crust. If you do use a 9" make sure it is a deep dish. This fills the shell completely and this is normal.
  • Bake approximately 45 minutes or until set. If you see that it is not setting up properly, cover crust with foil or crust protector and bake an additional 10-15 minutes until set.
  • Let cool before cutting.
CindiJ

CindiJ

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#Tags

nveg