Pasta Puttanesca

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Pasta Puttanesca

Description

Make and share this Pasta Puttanesca recipe from Food.com.

Cooking Time

Preparation Time :30 Min

Cook Time : 14 Min

Total Time : 44 Min

Ingredients

Serves : 6
  • 10 -12 linguine


  • 1⁄4 dry red wine


  • 1 light olive oil


  • 1 shallot


  • 3 -4 garlic cloves


  • 1 italian plum tomatoes


  • 1 crushed tomatoes


  • 1⁄2 pitted black olives


  • 1⁄2 stuffed green olive


  • 1 dried oregano


  • fresh ground pepper


  • 1⁄2 fresh parsley


  • parmesan cheese

Directions

  • Cook pasta al dente according to package directions.
  • While the pasta is cooking, Add the wine, olive oil, shallot, and garlic to a medium skillet.
  • Bring the mixture to a boil, cover, and cook 2 minutes.
  • Add in the tomatoes (chopped and crushed) olives, and oregano; cover and simmer 12 minutes.
  • When the linguine is done, drain well and transfer to a large serving bowl; top with olive sauce and fresh ground pepper.
  • Toss to combine (adjust seasoning to taste).
  • Sprinkle with parsley and parmesan cheese.