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Asian Spareribs

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Asian Spareribs

Description

Yummy! This is my own creation and everybody just loves them!! I like to make these on the grill in the warm weather months. When I do that, I reserve about 1/2 the marinade BEFORE marinating the meat, and use the reserved marinade to brush the ribs with while grilling........or I'll just make 2 batches of marinade, and use the second batch just for brushing while grilling. Prep time does NOT include marinating time.

Cooking Time

Preparation Time :10 Min

Cook Time : 45 Min

Total Time : 55 Min

Ingredients

Serves : 6
  • 2 brown sugar
  • 2 olive oil
  • 1⁄3 cup pineapple juice
  • 1⁄3 light soy sauce
  • 4 hoisin sauce
  • 3 dry white wine
  • 2tablespoons rice wine vinegar
  • 2 creamy peanut butter
  • 1⁄8 brown sugar
  • 3 garlic cloves
  • 3⁄4 ground ginger
  • 1⁄4 crushed red pepper flakes
  • 4 green onions

Directions

  • In a small bowl, whisk together oil, pineapple juice, light soy sauce, hoisin sauce, wine, vinegar, peanut butter, brown sugar, garlic, ginger, pepper and onions until well-blended.
  • *If grilling, reserve about 1/2 of this mixture (BEFORE it touches raw meat!) for brushing meat while grilling OR double the marinade recipe for brushing during grilling*.
  • Place spare ribs in a glass pan and coat with the sauce. Cover and refrigerate for 8 hours or up to 24 hours.
  • Bake at 375 degrees Fahrenheit for about 45 minutes. Or grill for 10 to 15 minutes, turning ribs occasionally and brushing with the reserved marinade.
*Parsley*

*Parsley*

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nveg