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Asian Spareribs

Asian Spareribs


Yummy! This is my own creation and everybody just loves them!! I like to make these on the grill in the warm weather months. When I do that, I reserve about 1/2 the marinade BEFORE marinating the meat, and use the reserved marinade to brush the ribs with while grilling........or I'll just make 2 batches of marinade, and use the second batch just for brushing while grilling. Prep time does NOT include marinating time.

Cooking Time

Preparation Time : 10

Cook Time : 45

Total Time : 55


Serves 6

  • 2lbs boneless pork spareribs

  • 2teaspoons olive oil

  • 1⁄3 cup pineapple juice

  • 1⁄3 cup light soy sauce

  • 4tablespoons hoisin sauce

  • 3tablespoons dry white wine

  • 2tablespoons rice wine vinegar

  • 2tablespoons creamy peanut butter

  • 1⁄8 cup packed brown sugar

  • 3 garlic cloves, minced

  • 3⁄4 teaspoon ground ginger

  • 1⁄4 teaspoon crushed red pepper flakes

  • 4 green onions, thinly sliced


  • 01

    In a small bowl, whisk together oil, pineapple juice, light soy sauce, hoisin sauce, wine, vinegar, peanut butter, brown sugar, garlic, ginger, pepper and onions until well-blended.

  • 02

    *If grilling, reserve about 1/2 of this mixture (BEFORE it touches raw meat!) for brushing meat while grilling OR double the marinade recipe for brushing during grilling*.

  • 03

    Place spare ribs in a glass pan and coat with the sauce. Cover and refrigerate for 8 hours or up to 24 hours.

  • 04

    Bake at 375 degrees Fahrenheit for about 45 minutes. Or grill for 10 to 15 minutes, turning ribs occasionally and brushing with the reserved marinade.



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