Brandied Fig Bundles

Directions

• Preheat oven to 350°F.
• Allow puff pastry (if frozen) to thaw 8 to 10 minutes.
• In a mixing bowl mash figs with a fork.
• Add sugar and brandy and mix well.
• Spoon a healthy dollop of fig mixture into each center 4 inch puff pastry square.
• Fold each corner of the pastry in to the center, enclosing the fig filling and pinch to seal, thus forming a square fig bundle.
• Lightly brush with butter.
• Bake 20-25 minutes, or until golden brown.
• When cooled sprinkle with powdered sugar.