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Chocolate Cookies ( Romany Creams)

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Chocolate Cookies ( Romany Creams)

Description

If equated, these are to South African children what Oreo Cookies are to American children, though they are not the same in taste. I never stick mine together to make 'sandwiches' but prefer to dip each cookie into melted chocolate and sprinkle on chocolate vermicilli.

Cooking Time

Preparation Time :30 Min

Cook Time : 13 Min

Total Time : 43 Min

Ingredients

Serves : 48
  • 125 butter
  • 200 sugar
  • 2 eggs
  • 2 vanilla extract
  • 375 flour
  • 10 baking powder
  • 1 salt
  • 30 cocoa powder
  • 250 coconut
  • 125 chocolate chips
  • chocolate sprinkles, for decoration (vermicelli)

Directions

  • Preheat oven 350°F.
  • Cream butter and sugar.
  • Beat eggs and vanilla and beat into butter mixture.
  • Sift in dry ingredients, add coconut and mix well.
  • Scoop 1 tsp mounds onto prepared cookie sheet.
  • Bake for 13 minutes.
  • Cool on wire rack.
  • TOPPING:.
  • Melt chocolate in double boiler and dip in 1/2 of each cookie.
  • Lay cookies on sheet of wax paper and sprinkle on vermicilli.
  • Place in refrigerator just long enough for chocolate to harden.
Bokenpop aka Madeleine

Bokenpop aka Madeleine

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