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Chocolate Cookies ( Romany Creams)

Chocolate Cookies ( Romany Creams)

Cooking Time

Preparation Time : 30

Cook Time : 13

Total Time : 43

Ingredients

Serves 48

  • 125g butter

  • 200ml sugar

  • 2 eggs

  • 2ml vanilla extract

  • 375ml flour

  • 10ml baking powder

  • 1pinch salt

  • 30ml cocoa powder

  • 250ml coconut

  • 125ml Chocolate Cookies ( Romany Creams)chocolate chips

  • chocolate sprinkles, for decoration (vermicelli)

Directions

  • 01

    Preheat oven 350°F.

  • 02

    Cream butter and sugar.

  • 03

    Beat eggs and vanilla and beat into butter mixture.

  • 04

    Sift in dry ingredients, add coconut and mix well.

  • 05

    Scoop 1 tsp mounds onto prepared cookie sheet.

  • 06

    Bake for 13 minutes.

  • 07

    Cool on wire rack.

  • 08

    TOPPING:.

  • 09

    Melt chocolate in double boiler and dip in 1/2 of each cookie.

  • 10

    Lay cookies on sheet of wax paper and sprinkle on vermicilli.

  • 11

    Place in refrigerator just long enough for chocolate to harden.

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