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Preparation Time : 30
Cook Time : 13
Total Time : 43
2ml vanilla extract
10ml baking powder
30ml cocoa powder
125ml chocolate chips
chocolate sprinkles, for decoration (vermicelli)
Preheat oven 350°F.
Cream butter and sugar.
Beat eggs and vanilla and beat into butter mixture.
Sift in dry ingredients, add coconut and mix well.
Scoop 1 tsp mounds onto prepared cookie sheet.
Bake for 13 minutes.
Cool on wire rack.
Melt chocolate in double boiler and dip in 1/2 of each cookie.
Lay cookies on sheet of wax paper and sprinkle on vermicilli.
Place in refrigerator just long enough for chocolate to harden.
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