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Chicken And Parsley Dumplings

Chicken And Parsley Dumplings

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 8

  • 4ounces cake flour

  • 1teaspoon baking powder

  • 1⁄4 teaspoon salt

  • 1⁄2 cup milk

  • 1⁄2 tablespoon parsley, chopped

  • 3ounces onions , diced

  • 5ounces all-purpose flour

  • 4ounces butter

  • 3cups chicken stock, hot

  • 2cups milk, hot

  • 1cup cream, hot

  • 2ounces carrots , diced

  • 1ounce red bell pepper, diced

  • 1ounce celery, diced

  • 2lbs chicken meat, cooked boneless chunks

Directions

  • 01

    FOR THE DUMPLINGS:.

  • 02

    Combine and sift flour, baking powder and salt.

  • 03

    Add milk and mix lightly.

  • 04

    Do not overmix.

  • 05

    Consistency should be slightly softer than biscuit dough.

  • 06

    FOR THE STEW:.

  • 07

    Saute onions in melted butter until soft.

  • 08

    add flour.

  • 09

    Stir and cook slowly for 10 minutes.

  • 10

    do not brown.

  • 11

    Add hot stock.

  • 12

    stir until thickened and smooth.

  • 13

    Add hot milk and cream and blend well.

  • 14

    Saute peppers, carrots and celery until soft add to stew.

  • 15

    Combine chicken and sauce, stirring carefully to prevent breaking up pieces of chicken.

  • 16

    Place stew in a casserole dish and top with 1 oz spoonful portions of dumpling batter.

  • 17

    Cover and bake 20 minutes at 350°F or until dumplings are cooked.

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