Molasses Creams

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Molasses Creams

Description

Soft centers and a nice spicy flavor. From Taste of Homes a nice addition to your Christmas cookie tray.

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min

Ingredients

Serves : 8
  • 1 1⁄2 butter


  • 2 sugar


  • 2 eggs


  • 1⁄2 molasses


  • 4 all-purpose flour


  • 2 baking soda


  • 1 ground cinnamon


  • 3⁄4 ground ginger


  • 1⁄2 ground cloves


  • 1⁄2 salt


  • 3 butter


  • 1 1⁄2 confectioners' sugar


  • 1 vanilla extract


  • 1 -2 milk

Directions

  • In a large mixing bowl, cream butter and sugar.
  • Add eggs, and molasses and mix thoroughly.
  • Combine dry ingredients and gradually add to creamed mixture.
  • Shape into 1-inch balls.
  • Place on ungreased baking sheets (do not flatten) Bake at 350°F for 10-12 minutes or until done (centers will be slightly soft) In a small mixing bowl beat butter, confectioners' sugar and vanilla and enough milk until creamy.
  • Frost cookies while warm.
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