Make and share this Egg Pastry recipe from Food.com.
Cooking Time
Preparation Time :20 Min
Cook Time : 5 Min
Total Time : 25 Min
Ingredients
Serves : 1
2 flour
1 salt
2⁄3 shortening
1 egg
2 cold water
2 lemon juice
Directions
Sift flour and salt into a mixing bowl. Using a pastry cutter, cut in shortening until until particles are the size of small peas.
In another bowl, combine egg, water and lemon juice. Sprinkle over dry ingredients tossing and stirring with a fork until mixture is moist enough to hold together.
