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Worcestershire Brussels Sprouts

Worcestershire Brussels Sprouts

Cooking Time

Preparation Time : 2

Cook Time : 30

Total Time : 32

Ingredients

Serves 6

  • 1lb frozen Brussels sprouts or 1 lb fresh Brussels sprout

  • 1⁄2 cup water

  • 1tablespoon Worcestershire sauce

  • 1tablespoon margarine or 1 tablespoon butter

  • salt and pepper

  • 2strips bacon

Directions

  • 01

    Add all ingredients to medium size skillet.

  • 02

    Heat to boiling.

  • 03

    Reduce heat and simmer until liquid is absorbed (about 20-30 minutes).

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