- Meal Type
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Description
From "Taste/the Best of Taste," compiled recipes published in the Taste section of The Minneapolis Star, 1972.
Cooking Time
Preparation Time : 10
Cook Time : 30
Total Time : 40
Ingredients
Serves 8
2lbs ground round or 2 lbs ground sirloin
2teaspoons salt
1⁄4 teaspoon pepper
1 1⁄3 cups red wine
1⁄2 cup medium onion , chopped
1 garlic clove, crushed
1 1⁄2 tablespoons butter
1tablespoon lemon juice
1tablespoon minced parsley
Directions
Season meat with salt and pepper.
Combine wine, onion and garlic and cook until sauce is reduced to 2/3 cup.
Add butter, lemon juice and parsley.
Cool sauce, then blend into seasoned meat.
Mixture will be moist.
Shape into 8 patties.
Grill over hot coals.
Serve on buttered buns.
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