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Eggs Cebolla

Eggs Cebolla

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30


Serves 6

  • 6slices bacon, cooked crispy and crumbled

  • 6teaspoons fresh chives, finely chopped (NOT dried)

  • 6teaspoons fresh basil, finely chopped (NOT dried)

  • 6large eggs

  • 6tablespoons fresh grated parmesan cheese or 6 tablespoons monterey jack pepper cheese


  • 01

    Preheat oven to 300°F.

  • 02

    Lightly grease 6 individual custard cups (Thanks Jellyqueen for the suggestion!), and inside make a mound consisting of one slice crumbled bacon, one teaspoon chopped chives, and one teaspoon chopped basil.

  • 03

    Break one egg into each custard cup, sprinkle each egg with one tablespoon (or more)cheese, cover with foil, and put in the oven until cooked to your desired doneness and the cheese is melted.

  • 04

    About 10 minutes for medium, depending on your oven.



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