Pineapple Cake

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Pineapple Cake

Description

This is a great cake. No frosting needed. The topping is the extra special treat; the boys loved this one.

Cooking Time

Preparation Time :45 Min

Cook Time : 35 Min

Total Time : 1 Hr 20 Min

Ingredients

Serves : 12
  • 1 crushed pineapple


  • 2 1⁄2 all-purpose flour


  • 1 1⁄2 baking powder


  • 1⁄2 baking soda


  • 1⁄4 salt


  • 1⁄2 butter


  • 1 granulated sugar


  • 2 eggs


  • 3⁄4 brown sugar


  • 3⁄4 pecans


  • 3⁄4 coconut

Directions

  • Drain pineapple, reserving juice.
  • In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside.
  • In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar; beat until fluffy. Add eggs, beat until smooth.
  • Alternately add flour mixture and reserved pineapple juice to egg mixtgure, beating at low speed after each addition, just until combined. Fold in pinapple.
  • Spread batter in a greased 13x9x2 inch baking pan or dish. In a small bowl combine brown sugar, pecans, and coconut. Sprinkle over batter; bake in a 350 degree Fahrenheit oven about 35 minutes or until center is firm.