- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Cooking Time
Preparation Time : 15
Cook Time : 10
Total Time : 25
Ingredients
Serves 2
1cup butter (no substitutes)
2⁄3 cup packed brown sugar
2large egg yolks
1⁄2 teaspoon vanilla
2 1⁄2 cups flour
1⁄3 cup finely chopped pecans
1⁄4 teaspoon salt
2tablespoons butter, plus
1 1⁄2 teaspoons butter (no substitutes)
1 1⁄2 cups confectioners' sugar
1⁄2 teaspoon vanilla
2 -3tablespoons whipping cream
Directions
Cookie: Cream butter and sugar.
Add egg yolks and vanilla.
Stir in flour and salt, then pecans.
After mixing ingredients shape into two 10- inch rolls and refrigerate for 2 hours
Unwrap and cut into 1/4-inch slices.
Bake at 350° for 11-13 minutes or until golden brown.
Cool, then frost one side of a cookie and sandwich it with another.
Filling: Cream butter and sugar.
Add vanilla, then cream to reach nice spreading consistency.
Yield is approximate.
