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Caramel Creams Cookies

Caramel Creams Cookies

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 2

  • 1cup butter (no substitutes)

  • 2⁄3 cup packed brown sugar

  • 2large egg yolks

  • 1⁄2 teaspoon vanilla

  • 2 1⁄2 cups flour

  • 1⁄3 cup finely chopped pecans

  • 1⁄4 teaspoon salt

  • 2tablespoons butter, plus

  • 1 1⁄2 teaspoons butter (no substitutes)

  • 1 1⁄2 cups confectioners' sugar

  • 1⁄2 teaspoon vanilla

  • 2 -3tablespoons whipping cream

Directions

  • 01

    Cookie: Cream butter and sugar.

  • 02

    Add egg yolks and vanilla.

  • 03

    Stir in flour and salt, then pecans.

  • 04

    After mixing ingredients shape into two 10- inch rolls and refrigerate for 2 hours

  • 05

    Unwrap and cut into 1/4-inch slices.

  • 06

    Bake at 350° for 11-13 minutes or until golden brown.

  • 07

    Cool, then frost one side of a cookie and sandwich it with another.

  • 08

    Filling: Cream butter and sugar.

  • 09

    Add vanilla, then cream to reach nice spreading consistency.

  • 10

    Yield is approximate.

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