This recipe is great for that leftover ham that you have after all the holidays. Makes a little change from the ham salads and ham sandwiches. Give it a try.
Cooking Time
Preparation Time :10 Min
Cook Time : 20 Min
Total Time : 30 Min
Ingredients
Serves : 4
1 1⁄2 cooked ham
1 olive oil
1 onion
3⁄4 green sweet pepper
2 garlic cloves
1 stewed tomatoes
1 chicken broth
1teaspoon cajun seasoning
1 1⁄2 quick-cooking rice
salt & fresh ground pepper
Directions
Heat olive oil in large sauce pan over medium heat.
Cook the onion, sweet pepper and garlic in the oil for about 5 minutes or until tender.
Stir in the can of tomatoes, chicken broth, ham and seasonings.
Bring to a boil then reduce heat to simmer.
Simmer, uncovered, for 5 minutes.
Stir in rice and remove from heat.
Cover and let stand about 5 minutes, or until rice is tender.