Ham Jambalaya

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Ham Jambalaya

Description

This recipe is great for that leftover ham that you have after all the holidays. Makes a little change from the ham salads and ham sandwiches. Give it a try.

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 1⁄2 cooked ham


  • 1 olive oil


  • 1 onion


  • 3⁄4 green sweet pepper


  • 2 garlic cloves


  • 1 stewed tomatoes


  • 1 chicken broth


  • 1teaspoon cajun seasoning


  • 1 1⁄2 quick-cooking rice


  • salt & fresh ground pepper

Directions

  • Heat olive oil in large sauce pan over medium heat.
  • Cook the onion, sweet pepper and garlic in the oil for about 5 minutes or until tender.
  • Stir in the can of tomatoes, chicken broth, ham and seasonings.
  • Bring to a boil then reduce heat to simmer.
  • Simmer, uncovered, for 5 minutes.
  • Stir in rice and remove from heat.
  • Cover and let stand about 5 minutes, or until rice is tender.

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