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A standby of my mother's for Sunday dinners. She called them "Greek Onions" though I have my doubts that Greek cooks would recognize the recipe.
Preparation Time : 2
Cook Time : 15
Total Time : 17
32small bottled white onions, drained
1⁄4 cup honey
1⁄4 cup catsup
Put onions in a 1½ quart casserole.
Mix honey with catsup and pour over onions.
Bake at 350°F 15 minutes.
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