Make and share this Diabetic Creamy Mushroom Soup recipe from Food.com.
Cooking Time
Preparation Time :5 Min
Cook Time : 20 Min
Total Time : 25 Min
Ingredients
Serves : 5
1 fresh mushrooms
2 reduced-sodium chicken broth
1⁄2 onion powder
1⁄8 black pepper
1 low-fat milk
5 all-purpose flour
1⁄4 teaspoon browning sauce
Directions
Coat a soup pot with nonstick cooking spray, add the mushrooms and saute over high heat for 4 to 5 minutes or until soft; stirring frequently.
Add the chicken broth, onion powder, and pepper; bring to a boil, then reduce the heat to medium-low.
In a small bowl, mix the milk and flour until smooth; gradually add to the soup, stirring constantly. Stir in the browning and seasoning sauce and simmer for 5 more minutes or until thickened.
