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Preparation Time : 15
Cook Time : 360
Total Time : 375
Serves 2 1/2
1 (8 ounce) package cream cheese, softened
2tablespoons prepared horseradish
2teaspoons finely chopped onions
1 1⁄2 teaspoons Worcestershire sauce
1teaspoon fresh lemon juice
1 (6 ounce) can crabmeat, drained and flaked
hot pepper sauce
In a medium bowl, combine the cream cheese, horseradish, ketchup, onions, worcestershire sauce and lemon juice.
Stir until well blended.
Add crab and stir until combined.
Season to taste with hot pepper sauce.
Form the mixture into a ball.
Cover and refrigerate for at least 6 hours.
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