Crab Ball

Crab Ball

Cooking Time

Preparation Time : 15

Cook Time : 360

Total Time : 375

Ingredients

Serves 2 1/2

  • 1 (8 ounce) package cream cheese, softened

  • 2tablespoons prepared horseradish

  • 1tablespoon ketchup

  • 2teaspoons finely chopped onions

  • 1 1⁄2 teaspoons Worcestershire sauce

  • 1teaspoon fresh lemon juice

  • 1 (6 ounce) can crabmeat, drained and flaked

  • hot pepper sauce

Directions

  • 01

    In a medium bowl, combine the cream cheese, horseradish, ketchup, onions, worcestershire sauce and lemon juice.

  • 02

    Stir until well blended.

  • 03

    Add crab and stir until combined.

  • 04

    Season to taste with hot pepper sauce.

  • 05

    Form the mixture into a ball.

  • 06

    Cover and refrigerate for at least 6 hours.

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