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Asian Salmon

Asian Salmon


This is very quick to prepare; I have marinated the salmon for as little as 1/2 an hour, yet it has plenty of flavor. For ease of preparation, we buy individually portioned salmon from a big-box store. We prefer to grill it on our indoor contact because it's SO quick. I've used straight brown sugar, Splenda Brown Sugar Blend, and straight Splenda - and they all work very well. But I think the brown sugar or the brown sugar blend will give you a little better color.

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35


Serves 4

  • 4 (4 ounce) salmon fillets

  • 1tablespoon extra virgin olive oil

  • 1 1⁄2 teaspoons sesame oil

  • 1tablespoon rice wine vinegar

  • 1tablespoon soy sauce

  • 1 1⁄2 teaspoons brown sugar, packed (or sugar substitute)

  • 1⁄2 teaspoon finely minced garlic

  • 1dash fresh ground black pepper

  • 2tablespoons finely minced onions


  • 01

    Whisk together olive oil, sesame oil, rice wine vinegar, soy sauce, brown sugar, pressed garlic, pepper, and minced onion; Pour marinade over salmon; cover and refrigerate at least 1/2hr, or up to two hours.

  • 02

    If using an indoor contact grill: after pre-heating, grill salmon on lowest setting for four minutes, or until the fish flakes easily with a fork.

  • 03

    If using a conventional oven: Preheat oven to 350°; bake salmon, uncovered, for 15-18 minutes, or until it flakes easily with a fork.



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