RecipeBookRecipeBook

Seafood Chowder

Copy Icon
Twitter Icon
Seafood Chowder

Description

Mr.D's chowda, my brother in law born in the south and myself a new englander, this was created for him without losing the new england flavor.

Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min

Ingredients

Serves : 4-6
  • 4 salt pork
  • 2 onions
  • 2 carrots
  • 2 celery
  • 3 milk
  • 1 heavy cream
  • 6 potatoes
  • 1 frozen okra
  • 1 frozen corn
  • 6 1⁄2 clams
  • 1 cod
  • 1 basil
  • 2teaspoons Old Bay Seasoning
  • sea salt
  • ground pepper
  • 4 fresh parsley

Directions

  • In a soup pot, render the salt pork until just crisp, remove and discard.
  • cook the onion, celery, and carrots in the pork fat until tender.
  • add the potatoes, okra, corn, clams+juice, and fish.
  • cover with milk and heavy cream.
  • add basil, old bay, salt&pepper.
  • bring to boil and let simmer until potatoes are soft.
  • add chopped parsley.
Ed&Theresa

Ed&Theresa

Follow

#Tags

nveg