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Rosemary Cornbread

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Rosemary Cornbread

Description

Make and share this Rosemary Cornbread recipe from Food.com.

Cooking Time

Preparation Time :5 Min

Cook Time : 50 Min

Total Time : 55 Min

Ingredients

Serves : 9
  • 1 fresh ground black pepper
  • 1 half-and-half
  • 2 eggs
  • 1⁄2 frozen corn
  • 1⁄4 cup finely diced red pepper
  • 1 shallot
  • 1 fresh rosemary leaf

Directions

  • Spray a 9x9-inch square pan with non-stick oil and coat with granulated sugar.
  • In a mixing bowl, combine all ingredients and mix thoroughly.
  • Pour mixture into cake pan and bake in a preheated oven for 30 minutes at 300 degrees F.
  • Raise temperature to 325 degrees F and bake an additional 20 minutes.
KelBel

KelBel

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