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Lazy Moms Focaccia

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Lazy Moms Focaccia

Description

A simple, fast focaccia bread for lazy nights. This looks fancy, but starts with a tube of pizza dough. Adapted from Woman's Day. If you don't care fro olives, try other toppings - such as oil cured sundried tomatoes or marinated artichoke hearts (drain well).

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 6-12
  • 2 olive oil
  • extra olive oil, to grease pan
  • 1 (10 ounce) package prepared pizza crust (such as Pillsbury)
  • 1⁄4 cup oil-cured olives, coarsely chopped (such as Kalamata)
  • 1 fresh rosemary
  • 1⁄4 kosher salt
  • 1⁄8 fresh ground black pepper

Directions

  • Prheat oven to 425 F and lighly grease a large baking sheet to cover an 8x10" area.
  • Unroll dough onto the greased area of pan, pressing any seams together and forming into an oblong shape (don't press it too flat)- it can be an uneven shape (gives it a rustic look).
  • Using a wooden spoon hadle tip, gently press indentations all over the surface of the dough- making little craters.
  • Sprinkle dough evenly with olives, rosemary, salt, and pepper, then drizzle with the oil.
  • Bkae 12-15 minutes, or until bottom and edges are golden brown.
  • Remove to a cutting board and cut into 12 squares, strips or triangles- they can be uneven shapes.
  • Serve warm.
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vegvegan