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Mini Fruitcake

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Mini Fruitcake

Description

Make and share this Mini Fruitcake recipe from Food.com.

Cooking Time

Preparation Time :5 Min

Cook Time : 20 Min

Total Time : 25 Min

Ingredients

Serves : 36
  • 3 eggs
  • 1 (14 ounce) can condensed milk
  • 1 (28 ounce) jar mincemeat
  • 1cup chopped nuts
  • 2cups corn flake crumbs
  • 1⁄2 all-purpose flour
  • 1 baking soda
  • 36 candied cherries, halved

Directions

  • Preheat oven to 300 degrees.
  • Place cupcake liners in muffin pans.
  • In a large bowl mix all ingredients together, except candied cherries.
  • Mix thoroughly.
  • Using a spoon fill each liner 2/3 full with batter.
  • Top with a cherry half.
  • Bake for 20-25 minutes.
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#Tags

nveg