Here'a a zippy way to spice up a veggie that so many dislike. This recipe is from a newspaper clipping long ago. Hope you enjoy it as much as my family does!
Cooking Time
Preparation Time :10 Min
Cook Time : 6 Min
Total Time : 16 Min
Ingredients
Serves : 4
3 dijon mustard
1 lemon, juice of
1⁄2 paprika
1⁄4 cayenne pepper
1 olive oil
1 1⁄2 broccoli
Directions
Combine mustard, lemon juice, paprika, cayenne and olive oil.
Cut off ends of broccoli.
Cut lengthwise into florets, retaining stems.
Steam or cook broccoli in simmering water until crisp tender, about 5-6 minutes.
Drain and remove to serving bowl.
Add mustard mixture and toss until thoroughly coated.
