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Preparation Time : 10
Cook Time : 6
Total Time : 16
3tablespoons Dijon mustard
1 lemon, juice of
1⁄2 teaspoon paprika
1⁄4 teaspoon cayenne pepper
1tablespoon olive oil
1 1⁄2 lbs broccoli (1 bunch)
Combine mustard, lemon juice, paprika, cayenne and olive oil.
Cut off ends of broccoli.
Cut lengthwise into florets, retaining stems.
Steam or cook broccoli in simmering water until crisp tender, about 5-6 minutes.
Drain and remove to serving bowl.
Add mustard mixture and toss until thoroughly coated.
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