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Preparation Time : 0
Cook Time : 50
Total Time : 50
1 (19 ounce) can pumpkin pie filling
1 (12 ounce) can condensed milk
1 (18 ounce) box yellow cake mix (9x13 size)
1cup butter, melted
In a large mixing bowl,whisk the eggs.
Stir in the pumpkin pie filling, condensed mik and spices.
Pour into a greased 9x13 pan.
Sprinkle the DRY cake mix over the pumpking mixture.
Carefully pour the melted butter over top.
Bake at 350 for 50-60 minutes until set.
Cool to room temperature then refrigerate.
Serve with Cool Whip on the side.
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