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Pistachio Dessert

Pistachio Dessert

Cooking Time

Preparation Time : 240

Cook Time : 15

Total Time : 255

Ingredients

Serves 12

  • 1⁄2 cup butter, melted

  • 1⁄2 cup pecans, chopped

  • 1cup flour

  • 8ounces cream cheese

  • 1cup powdered sugar

  • 1cup Cool Whip

  • 2 (3 ounce) packages pistachio pudding mix

  • 1cup Cool Whip

  • 1⁄2 pecans, chopped

Directions

  • 01

    Mix butter flour and pecans together.

  • 02

    Press in 9 x 13 pan.

  • 03

    Bake ar 350 for 15 minutes.

  • 04

    Cream together cream cheese, powdered sugar and cool whip.

  • 05

    Spread on cooled crust.

  • 06

    Make pistachio pudding with 2 cups milk.

  • 07

    Spread over cheese layer.

  • 08

    Top with a thin layer of cool whip and sprinkle with nuts.

  • 09

    Refrigerate for 4 hours before serving. Store in refrigerater.

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