Crabmeat Sauce

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Crabmeat Sauce

Description

This sauce goes perfectly with a sea scallop ravioli recipe I have posted. It is also great with bow tie or penne pasta. Stacey

Cooking Time

Preparation Time :40 Min

Cook Time : 20 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 4-6
  • 3 olive oil


  • 1⁄2 onion


  • 1 garlic clove


  • 1⁄4 fresh parsley


  • 1⁄4 dried thyme


  • 1⁄4 lb crabmeat, flaked


  • 1⁄4 dry white wine


  • 2tablespoons clam juice


  • 1 plum tomatoes


  • 1⁄8 salt


  • 1⁄8 pepper

Directions

  • heat the oil in a saute pan over medium heat.
  • add the onion and the parsley.
  • after 1 minute add the garlic, dried thyme and the crab meat.
  • cook for one minute more.
  • pour in the wine and clam juice.
  • raise the heat to high, to cook off the wine.
  • add the canned plum tomatoes.
  • cook the tomato sauce for 25-30 minutes, to reduce.
  • stir occasionally to help the crab disintergrate.