- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 15
Cook Time : 25
Total Time : 40
Ingredients
Serves 4-5
1lb ground beef or 1 lb Italian sausage
1teaspoon garlic salt
1tablespoon dried onion
1 (26 ounce) jar spaghetti sauce, plus
19 1⁄2 ounces jars water
4ounces mushrooms
1teaspoon parsley flakes
1teaspoon oregano
1⁄2 teaspoon dried basil
1⁄2 teaspoon italian seasoning
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
1⁄4 lb spaghetti, broken into 2 inch pieces (uncooked)
1⁄3 cup parmesan cheese, grated
Directions
Crumble ground beef into a microwave-safe casserole; add garlic salt& onion.
Microwave on high until no longer pink (about 4 minutes); stirring once.
Drain; stir to break meat into smaller pieces.
Add tomato sauce, water, mushrooms, remaining seasonings and spaghetti.
Cover with casserole lid; microwave for 10-12 minutes or until spaghetti is tender, stirring twice.
Let stand 5 minutes, sprinkle with Parmesan cheese and serve.
