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Beetroot And Walnut Salad

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Beetroot And Walnut Salad

Description

Make and share this Beetroot and Walnut Salad recipe from Food.com.

Cooking Time

Preparation Time :15 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 15 Min

Ingredients

Serves : 8
  • 250 beetroots
  • 1 spanish onion
  • 2 fresh coriander
  • 2 of fresh mint
  • 60 extra virgin olive oil
  • 60 walnut oil
  • 40 lemon juice
  • salt and pepper
  • 1⁄2 walnuts
  • 2 rose water

Directions

  • Steam or boil beetroot until tender.
  • Rub skin gently to peel, then cut into small dice size pieces.
  • Place in large bowl and add onion and fresh herbs.
  • In a separate bowl, combine oils and lemon juice and season.
  • Toss beetroot and walnuts in the dressing, sprinkle with rosewater just before serving.
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