Chokecherry Jelly

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Chokecherry Jelly

Description

If you wish to make syrup, use twice as much juice to 1 package of pectin. Processing time not included in preparation time.

Cooking Time

Preparation Time :10 Min

Cook Time : 0 Min

Total Time : 10 Min

Ingredients

Serves : 8
  • 3 1⁄2 how to make chokecherry juice


  • 1⁄2 fresh lemon juice


  • 1 (1 3/4 ounce) package dry pectin (Ball brand preferred)


  • 6 sugar

Directions

  • Wash fruit and cover with water; simmer 15 minutes.
  • Strain juice.
  • Measure juice into 6- to 8-quart kettle.
  • Add pectin and stir.
  • Bring to boil; add sugar, stir, and bring to a rolling boil.
  • Boil exactly 2 minutes.
  • Skim and pour into jars.
  • Wipe rims and adjust lids.
  • Process in boiling water bath for five minutes; remove to a protected countertop and let cool completely undisturbed.

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