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Easy Chili-cheese Dip

Easy Chili-cheese Dip

Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10


Serves 10-12

  • 8ounces brick Velveeta Mexican cheese (the small brick, any flavor would do, but Mexican is awesome)

  • 1 (14 1/2 ounce) can chili (with or without beans is fine, your preference)


  • 01

    Slice up Velveeta brick into chunks in a big microwave safe bowl. Pour can of chili over it.

  • 02

    Microwave for 2 minutes, stir. Microwave 2 more minutes and stir.

  • 03

    Velveeta should be completely melted by now, but if not microwave 1 more minute and stir.

  • 04

    Dip tortilla chips into it, or we like plain Ruffles, too. Or I have dipped just tortillas in it, too. Enjoy!



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