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Preparation Time : 5
Cook Time : 5
Total Time : 10
8ounces brick Velveeta Mexican cheese (the small brick, any flavor would do, but Mexican is awesome)
1 (14 1/2 ounce) can chili (with or without beans is fine, your preference)
Slice up Velveeta brick into chunks in a big microwave safe bowl. Pour can of chili over it.
Microwave for 2 minutes, stir. Microwave 2 more minutes and stir.
Velveeta should be completely melted by now, but if not microwave 1 more minute and stir.
Dip tortilla chips into it, or we like plain Ruffles, too. Or I have dipped just tortillas in it, too. Enjoy!
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