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Beet Jelly

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Beet Jelly

Description

I was canning beets and didn't have any raspberry Jell-O, just strawberry. I thought, what the heck; tasted it and thought cinnamon was needed. Mine didn't gel much, to my mother-in-law's amusement, but it is a great pancake syrup, and it probably will gel for everyone else, lol, since she's teaching me to can and Czech cooking which is different for this Irish girl.

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 6
  • 4 chives
  • 1⁄2 lemon juice
  • 1 (1 3/4 ounce) package Sure-Jell
  • 6 sugar
  • 1 strawberry jell-o gelatin dessert
  • 1 cinnamon

Directions

  • Combine beet juice, lemon juice (I used Real Lemon and Sure-Jell).
  • Heat on high until boiling, stirring constantly.
  • Stir in sugar, Jell-O and cinnamon.
  • Boil for 7 minutes, stirring constantly. Don't leave it or it will boil over (I know).
  • Put in hot sterile jars and seal.
Dienia B.

Dienia B.

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#Tags

nveg